A little History ....
About 20 years ago, I dreamed of having a commercial kitchen where I could prepare meals for seniors, shut-ins, and those people who just plain don't like to cook.
After 20 years of cooking here and there - learning the ropes so-to-speak, I bartered with a bride who wanted me to cook for her wedding.
So, I caterered her wedding and she created the Sunflower's website.
That is when the ball began to roll!
In February 2010, Michelle Graefer, was given the job of finding a cook for an active senior's complex. She searched on the web for a suitable caterer for the senior's of Legacy Estates Pineridge and found US!
After much communication and a dinner showdown with one other caterer, Sunflower Katering was chosen to be the caterers/cooks for the complex.
We opened the doors of our "BISTRO" on April 26th/2010 and prepare the meals for the seniors 2 to 3 times a week. After our probationary period of 3 months was over, and a little tweaking, we were invited to continue cooking for our seniors.
Thank you to everyone who has supported us along the way, including, Dr Greg and Tammy Skinner, Glennis Brittain of CAPA, Roy and Gillian Rowan, and all of our seniors at Legacy Estates Pineridge
OUR FABULOUS BUFFET LINE-UP 
"Homestyle" Catering
Our Buffet Line Up
Deluxe Dinner Buffet
Roast Beef with au j’us, horseradish & mustard or Roast Turkey Breast with warm cranberry sauce and Honey Glazed Ham with honey mustard or Herb Baked Chicken breast.
Served with your choice of Potatoes & two selections of hot garden vegetables.
Choice of Three: Tossed Green Salad w/assorted dressings, Fresh Pasta salad, Italian Marinated Vegetable Salad, Oriental Salad with fresh Baked Rolls & butter.
Choice of Three: Strawberry Mousse’ Tarts, Chocolate Mousse’ Tarts, Butter Tarts, Chocolate Brownies, Raspberry Chocolate Squares, Black Forest Cake & Coffee/Tea Service.
Traditional Buffet
Roast Beef with au j’us, horseradish & mustard or Roast Turkey Breast w/warm cranberry sauce.
Choice of one: Baked Lasagna, Cabbage Rolls, Sweet & Sour Meatballs, Chicken Wings. Served with choice of Potatoes and 2 hot Garden Vegetables.
Cold Choices: Three Salads, Assorted Relishes & Pickles, Veggies & Dip, International Cheeses & Crackers, Fresh Fruit Platter, Cold Cuts with Fresh Baked Rolls & Butter.
Choice of Three: Strawberry Mousse’ Tarts, Chocolate Mousse’ Tarts, Butter Tarts, Chocolate Brownies, Raspberry Chocolate Squares, Black Forest Cake & Coffee/Tea Service.
Cold Buffet
Tossed Green Salad with asst. dressings, Traditional Potato Salad, Fresh Pasta Salad. Devilled Eggs with Paprika & Baby Shrimp.
Assorted Deli Meat Platter with horseradish, asst. mustard & cranberry sauce.
Pickle Tray, fresh vegetable platter with dip, international cheeses with assorted crackers, fruit Platter, fresh baked rolls & butter.
Choice of Specialty Desserts & Coffee/Tea Service.
Light Hors d'oeuvres Buffet
Artisan Deli Sandwiches, Veggie & Relish Tray, International Cheese Tray, Assorted Crackers, Fresh Fruit Platter, Coffee/Tea service.
Pre-made Meals for Busy Lifestyles
That special gift
*This menu is only a guide. Pricing is based on number of guests, and YOUR menu choices
Prices and menu items subject to change without notice.
Please feel free to contact us if you have any questions or concerns.
